| Maple oat scone with walnuts |
In college I worked in several different independent coffee shops. One of them sold these amazing maple oat scones with a light and sweet maple glaze and I probably averaged one scone for every morning shift I worked. I would have eaten them during afternoon shifts, but they always sold out. Yes, a similar product is (was?) available at everyone's favorite corporate coffee giant, but these were fresh baked daily and infinitely superior in every way (not that I'm biased).